Implementing SQF - SQF Code, 7.2 Edition Two Day Course – March 15 and 16 (Springhill Suites Napa Valley) The goals of the Implementing SQF course are to: - Promote an understanding of the SQF Code. - Create a knowledge base to facilitate the successful implementation of an SQF System. - Show how a HACCP-based approach manages food safety and quality hazards in an operation. Course Content Outline ? Section 1. SQF Overview ? Section 2. Preparing for SQF Certification ? Section 3. SQF Certification Process ? Section 4. SQF Certification Process (HACCP and HACCP for Quality) ? Section 5. SQF Systems Elements ? Section 6. Food Safety Fundamentals and Prerequisite Programs
Wednesday Mar 15, 2017 Thursday Mar 16, 2017
3/15/17-3/16/17 8 am to 5 Pm
Springhill Suites Napa Valley, 101 Gateway Rd E, Napa, CA 94558
$750 per person. Discounts available for 2 or more attendees.
marthacamacho@superiorfoodsafety.com
707-628-2805
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