The goals of the Internal and External GFSI Audits course are to: - Provide and improve the knowledge, skills and abilities required by GSFI auditors, food industry professionals and internal auditors on: • Food Safety Management Systems • Good Manufacturing Practices and Good Agricultural Practices • HACCP Program and Food Safety Preventive Controls for Human Food • Review ISO-19011 Auditing Principles • Gain understanding of the GFSI schemes (SQF, BRC, FSSC2200, Global G.A.P., FSPC for Human Food) from the auditor point of view ? This workshop complies with the training requirements for GFSI professionals and Internal auditors for GFSI approved schemes (SQF, BRC, FSSC22000, Global G.A.P., and FSPC for Human Food among others) ? This workshop has been designed by MSc. Oscar Camacho with more than 30 years of experience managing Food Safety and Quality Systems in the food industry, and based on the weaknesses found with his customers while providing auditing and consulting services.
Friday Mar 17, 2017
8:00 AM - 5:00 PM PDT
3/17/17 from 8 a.m. to 5 p.m
Springhill Suites Napa Valley, 101 Gateway Rd E, Napa, CA 94558
$510. Discounts available.
Martha Camacho
Marketing and Sales Director
Superior Food safety
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